China Factory Direct Mochi Ice Cream Machine with Technical Support

Looking for a reliable full automatic commercial mochi ice cream production line for your food business? Our China factory direct automatic mochi ice cream machine line with professional after-sales technical support includes 5 core YC series machines covering all production steps. This complete line supports custom plastic tray sizes, automatically arranges mochi into trays, and delivers stable output of 10-90 mochi ice cream pieces per minute for mass production.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about China Factory Direct Mochi Ice Cream Machine with Technical Support

Q: What machines are included in this full automatic mochi ice cream production line?
A: This complete production line consists of 5 core YC series machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 150L Rice Flour Mixing and Evaporating Steamer, and YC-135 Steamer Generator with built-in water softener. All machines work together to finish the whole production process from dough preparation to finished product arranging.

Q: What is the production speed of this mochi ice cream machine line?
A: The production speed of our full automatic mochi ice cream line ranges from 10 to 90 pieces per minute, which can meet the production needs of small start-up businesses to medium and large scale commercial mochi ice cream manufacturers.

Q: Can I get custom sized plastic trays for this mochi ice cream machine?
A: Yes, we support custom plastic tray sizes according to your actual production and packaging needs. Common tray specifications we produce hold 2, 4, 6, 8 or 10 pieces of mochi ice cream, we can adjust the tray size and the machine setting to match your requirements.

Q: Does this line require manual work to put mochi into plastic trays?
A: No, one of the core advantages of this production line is that it can automatically supply plastic trays and place mochi ice cream into the trays automatically, no manual picking or arranging is needed. After arranging, you can directly send the trays to quick freezing or plastic sealing packaging, which saves a lot of labor cost.

Q: What are the specifications of the water softener matched with the YC-135 Steam Generator?
A: The water softener has a treatment flow rate of 500L/H, outlet water hardness ≤0.03mmol/L, power supply is 220V/50HZ 0.02KW. The dimension of the water softener tank is Dia 340mm x H1250mm, and the salt tank dimension is 300x300x600mm.

Q: What are the main parameters of YC-135 Steam Generator?
A: YC-135 Steam Generator has 24KW heating power, 34kg/h steam capacity, 171°C steam temperature, 380V/50HZ power supply, 20640kcal/h heat output, 0.7Mpa steam pressure. Its overall dimension is 750x430x1250mm and net weight is 200KG.

Q: What is the function and capacity of YC-136 Mochi Dough Steaming & Mixing Machine?
A: YC-136 is responsible for mixing rice flour and steaming qualified mochi dough for the whole production line, it has a 150L capacity, adjustable rotation speed from 15-45 RPM, 380V 4kw power, 0.6Mpa working steam pressure, dimension 1550x1200x1600mm, and net weight 680KG.

Q: What product range can YC-170 Automatic Encrusting Machine handle?
A: YC-170 Automatic Encrusting Machine forms and encrusts mochi ice cream, it can produce 10-100pcs per minute, and supports product weight from 10-100g, which covers most common commercial mochi ice cream specifications. It has 2KW power, 220V 50/60Hz 1Phase power supply, dimension 1670x920x1750mm, weight 310KG.

Q: What does YC-23 Imitate Handmade Flour Coating Machine do?
A: This machine evenly coats flour on the surface of formed mochi ice cream to prevent sticking during storage and transportation, and the coating effect is very close to handmade coating. It works for 10-100g mochi products, with capacity 10-90pcs per minute, 1.1KW power, 220V 50/60Hz 1P power supply, dimension 1300x700x1300mm, weight 200KG.

Q: What is the working range of YC-150 Automatic Tray Aligning Machine?
A: YC-150 Automatic Tray Aligning Machine automatically supplies trays and arranges mochi ice cream into trays, it can handle 10-100pcs per minute, and products from 15g to 1000g. It has 1.5KW power, 220V 50/60Hz power supply, dimension 1680x1650x920mm, weight 280KG.

Q: Do you really provide technical support for this mochi ice cream machine?
A: Yes, as a China factory direct supplier, we provide full life-cycle technical support for our mochi ice cream machine line, including free installation guidance, online or on-site operation training, quick response to after-sales problems, and long-term stable spare parts supply.

Q: What whole production processes can this line finish automatically?
A: This complete line covers all core processes of mochi ice cream production: YC-135 Steam Generator and YC-136 Steamer handle rice flour mixing and mochi dough steaming, YC-170 encrusts and forms mochi, YC-23 coats anti-sticking flour, YC-150 automatically arranges mochi into plastic trays. All core steps are automatic.

Q: What weight of mochi ice cream can this line produce?
A: This automatic line can produce mochi ice cream from 10g to 100g, which covers almost all common commercial mochi ice cream product specifications on the market. We can also adjust the machine settings to fit your special product weight requirements.

Q: Is this mochi ice cream line suitable for small food businesses?
A: Yes, the production speed is adjustable from 10 pieces per minute to 90 pieces per minute, so it can fit both small start-up mochi ice cream businesses and large scale mass production factories. You can adjust the output according to your current market demand.

Q: Why is a water softener equipped with the steam generator?
A: The water softener reduces outlet water hardness to ≤0.03mmol/L, which prevents limescale from building up inside the steam generator and steaming machine. This extends the service life of your equipment and keeps steam output stable during long-time continuous production.

Q: Can I buy individual machines instead of the whole production line?
A: Yes, if you already have some production equipment, you can order any single machine from this line, including YC-170 Encrusting Machine, YC-23 Flour Coating Machine, or any other core machine. Just tell us your specific needs.

Q: What power supply do these mochi ice cream machines require?
A: Different machines have different power requirements: YC-135 Steam Generator and YC-136 Steamer require 380V power, while YC-170, YC-23 and YC-150 require 220V power, which fits most factory power supply setups around the world. We can also adjust the power settings according to your local power standard if needed.

Q: What is the next step after mochi is arranged into trays by this line?
A: After YC-150 finishes arranging mochi into plastic trays, you can directly send the whole tray to quick freezing, or directly do plastic sealing packaging, no extra manual handling is needed, which makes your whole production flow much more efficient.

Q: What after-sales service do you provide as a factory direct supplier?
A: As a China factory direct supplier, we can offer you a much more competitive price than middleman suppliers, plus reliable after-sales service: 1 year quality guarantee for the whole machine, free lifelong technical support, quick response to any problem, and low-cost spare parts supply for long-term use.

Q: Can I check the machine performance before placing an order?
A: Yes, we welcome customers to come to our factory in China to test the mochi ice cream machine line with your own formula or product requirements. If you can not come to the factory in person, we can also shoot customized test videos for you to check the machine working performance before placing your order.