Industrial Mochi Ice Cream Equipment with Stainless Steel Structure

This article introduces a full-automatic commercial mochi ice cream production line made up of 5 YC-series food processing machines. The line covers all processes from dough mixing & steaming, product encrusting, flour coating to automatic tray arranging, with production speed ranging from 10 to 90 pieces per minute. It supports custom plastic trays in sizes for 2/4/6/8/10 mochi ice creams, and realizes automatic tray supply without manual handling. All equipment uses food-grade stainless steel, ensuring safe and easy cleaning for commercial food production.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Industrial Mochi Ice Cream Equipment with Stainless Steel Structure

Q: What machines are included in this industrial mochi ice cream production line?
A: As a professional Chinese food processing equipment manufacturer, our full line includes 5 YC-series machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer, and YC-135 Steam Generator with matching water softener. The first three machines handle molding, coating and tray arrangement, while the last two provide dough steaming and stable steam supply.

Q: What are the core advantages of this mochi ice cream production line?
A: The main advantages include full-automatic operation without manual product picking, automatic plastic tray supply that matches production speed, customizable tray sizes for 2/4/6/8/10 mochi ice creams, food-grade stainless steel structure for easy cleaning and food safety, and adjustable production speed from 10 to 90 pieces per minute to meet different order demands.

Q: What is the production capacity of this mochi ice cream production line?
A: The adjustable production speed ranges from 10 to 90 pieces per minute, which is matched by the YC-170 Encrusting Machine (10-100pcs/min) and YC-23 Coating Machine (10-90pcs/min) to ensure stable and efficient production for different batch sizes.

Q: Can the plastic trays be customized for this production line?
A: Yes, we support custom plastic tray sizes according to your actual needs. The most common tray specifications are for 2, 4, 6, 8 or 10 mochi ice creams per tray, and we can adjust the tray feeding system to fit any custom size you require.

Q: What power supply do these machines need?
A: Different machines have different power requirements: YC-170, YC-23 and YC-150 use 220V 50/60Hz single-phase power; YC-135 Steam Generator and YC-136 Steaming Machine use 380V 50Hz three-phase power. The matching water softener uses 220V 0.02KW power.

Q: What is the structure material of this equipment?
A: All parts that contact food or are exposed to the production environment use food-grade stainless steel, which meets international general food safety standards, is corrosion-resistant and easy to clean for long-term commercial use.

Q: How does the automatic tray feeding system work?
A: The YC-150 Tray Aligning Machine is equipped with an automatic tray feeding device, which can automatically supply plastic trays without manual placement. Finished mochi ice creams will directly fall into the trays, and the finished products can be directly sent to quick-freezing or packaging processes without manual sorting.

Q: What are the detailed parameters of the YC-135 Steam Generator?
A: The YC-135 Steam Generator has a heating power of 24KW, steam capacity of 34kg/h, steam temperature of 171°C, steam pressure of 0.7Mpa, heat output of 20640kcal/h, and uses 380V 50Hz power supply. Its dimensions are 750x430x1250mm and weight is 200KG, with a matching water softener included.

Q: What are the detailed parameters of the YC-136 Mochi Dough Steaming & Mixing Machine?
A: This machine has a 150L capacity, adjustable rotation speed of 15-45 RPM, uses 380V 4KW power, and has a steam pressure of 0.6Mpa. Its dimensions are 1550x1200x1600mm and weight is 680KG, which can fully mix and steam mochi dough evenly.

Q: Can I purchase individual machines instead of the full production line?
A: Yes, we can sell each machine separately according to your production needs. You can choose to buy only the encrusting machine, coating machine or other single equipment, and we can also help you combine a customized production line according to your workshop and budget.

Q: What are the total dimensions and weight of the full production line?
A: The total footprint depends on your workshop layout, but the single machine dimensions are: YC-170 (1670x920x1750mm), YC-23 (1300x700x1300mm), YC-150 (1680x1650x920mm), YC-136 (1550x1200x1600mm) and YC-135 (750x430x1250mm). The total approximate weight of the full line is about 1670KG.

Q: Does the production line include the water softener?
A: Yes, the YC-135 Steam Generator is matched with a supporting water softener. Its treatment flow rate is 500L/H, outlet water hardness is ≤0.03mmol/L, dimensions are Dia 340mmx H1250mm, and the salt tank dimensions are 300x300x600mm.

Q: What food safety standards does this equipment comply with?
A: All our equipment uses food-grade stainless steel materials, which comply with domestic and international general food processing hygiene standards. We can provide relevant test reports for export markets if you need them.

Q: How to maintain and clean this production line?
A: Daily maintenance includes using food-grade detergent to clean the contact parts regularly, checking the transmission components and replacing vulnerable parts such as coating rollers on time. We provide detailed operation and maintenance manuals, and our technical team can provide remote guidance or on-site maintenance services when needed.

Q: Can this production line produce different sizes of mochi ice cream?
A: Yes, the product weight can be adjusted from 10g to 100g by changing the mold and adjusting the parameters of the YC-170 Encrusting Machine, which can meet the production needs of different sizes of mochi ice creams.

Q: What installation environment is required for this production line?
A: The workshop needs to have flat ground, matching single-phase or three-phase power interfaces, water and steam supply ports, and good ventilation to ensure normal operation of the equipment. We can provide professional installation layout suggestions according to your workshop size.

Q: Do you provide training for operating the equipment?
A: Yes, we provide free online or on-site operation training, including equipment debugging, parameter setting, daily maintenance and fault handling. Our experienced engineers will teach your workers how to operate the production line safely and efficiently.

Q: What is the delivery time and payment term?
A: For standard models, the delivery time is 15-30 days after receiving the deposit. For customized production lines, the delivery time is 30-45 days. Our usual payment term is T/T 30% deposit, balance paid before shipment.

Q: Can this production line be connected to quick-freezing and packaging equipment?
A: Yes, the finished mochi ice creams are directly packed in plastic trays after production, and can be directly sent to the quick-freezing workshop. You can also connect the production line to automatic plastic sealing, boxing and other packaging equipment to realize fully automated post-production processing.

Q: What is the applicable product weight range of this production line?
A: The applicable product weight ranges from 10g to 100g, which can meet the production needs of most commercial mochi ice cream products. The YC-150 Tray Aligning Machine can handle products weighing 15-1000g, which can also match other similar food processing needs.

Q: What after-sales service do you provide?
A: As a professional Chinese food processing equipment manufacturer, we provide 12-month free warranty for the whole production line, lifelong supply of original spare parts and 24/7 online technical support. For overseas customers, we can cooperate with local after-sales service partners or send engineers to provide on-site maintenance services according to your needs.