Industrial Mochi Ice Cream Machine Designed for Continuous Production

This article introduces the full-automatic Industrial Mochi Ice Cream Machine Designed for Continuous Production, which consists of 5 core food processing machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer and YC-135 Steam Generator with water softener. This line supports automatic tray supply without manual picking, custom tray sizes, and adjustable production speed of 10-90 pcs/min, helping food factories boost production efficiency greatly.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Industrial Mochi Ice Cream Machine Designed for Continuous Production

Q: What is the full composition of this industrial mochi ice cream production line?
A: This production line is made up of 5 professional food processing machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L) and YC-135 Steam Generator with water softener. The first three machines are responsible for forming, coating and tray arranging of mochi ice cream, while the last two handle mochi dough steaming and mixing. We are a professional food equipment manufacturer with over 10 years of experience in this field, ensuring all machines meet international quality standards.

Q: What are the core advantages of this mochi ice cream production line?
A: The biggest advantage is that it can automatically supply plastic trays during production, eliminating the need for manual tray picking. The finished mochi ice cream is directly placed into custom trays, which can be directly used for quick freezing or plastic sealing packaging. We also support custom tray sizes according to your actual needs, with common specifications including trays for 2, 4, 6, 8 or 10 mochi ice cream pieces.

Q: What is the production speed of this production line?
A: The adjustable production speed ranges from 10 to 90 pieces per minute. You can adjust the speed according to your actual production needs, and the matching capacity of each machine is fully coordinated to ensure smooth continuous production. As a professional manufacturer, we can also optimize the speed matching according to your specific production scale.

Q: What are the power supply requirements of each machine in the production line?
A: Different machines have different power requirements: YC-170 uses 220V/50/60Hz 1Phase with 2KW power; YC-23 uses 220V 50/60Hz 1P with 1.1KW power; YC-150 uses 220V 50/60Hz with 1.5KW power; YC-136 uses 380V 50HZ with 4KW power; YC-135 Steam Generator uses 380V 50HZ with 24KW power. The water softener uses 220V/50HZ 0.02KW. Please confirm your local power supply before purchasing.

Q: Can I customize the size of the plastic trays for this production line?
A: Absolutely yes. We support custom plastic tray sizes according to your actual production and packaging needs. The common standard tray specifications we usually provide are for 2, 4, 6, 8 or 10 mochi ice cream pieces, and we can also develop matching tray supply devices for non-standard trays.

Q: What are the detailed parameters of the YC-135 Steam Generator and its matched water softener?
A: The YC-135 Steam Generator has a heating power of 24KW, steam capacity of 34kg/h, steam temperature of 171°C, steam pressure of 0.7Mpa, and heat output of 20640kcal/h. Its dimensions are 750x430x1250mm and weight is 200KG. The matched water softener has a treatment flow rate of 500L/H, outlet water hardness ≤0.03mmol/L, 220V/50HZ 0.02KW power, with dimensions of Dia 340mmx H1250mm, and the salt tank size is 300x300x600mm. This water softener can effectively reduce water scale to protect the steam generator.

Q: What is the function and parameters of the YC-136 Mochi Dough Steaming& Mixing Machine?
A: The YC-136 machine is responsible for mixing rice flour and steaming mochi dough. It has a capacity of 150L, adjustable rotation speed from 15 to 45 RPM, uses 380V 4KW power, dimensions of 1550x1200x1600mm and weight of 680KG. The steam pressure it uses is 0.6Mpa, which can ensure even mixing and proper steaming of the mochi dough to meet the required soft and chewy texture.

Q: What are the specifications of the YC-170 Automatic Encrusting Machine?
A: The YC-170 machine has a production capacity of 10-100pcs/min, can produce products with weight ranging from 10 to 100g, uses 220V/50/60Hz 1Phase 2KW power, dimensions of 1670x920x1750mm and weight of 310KG. It can accurately complete the encrusting work of mochi ice cream, ensuring consistent product shape and uniform filling every time.

Q: What does the YC-23 Imitate Handmade Flour Coating Machine do and what are its parameters?
A: This machine imitates manual coating to evenly coat the formed mochi ice cream with rice flour or other required coating materials, avoiding damage to the mochi surface. Its production capacity is 10-90pcs/min, suitable for products of 10-100g, uses 220V 50/60Hz 1P 1.1KW power, dimensions of 1300x700x1300mm and weight of 200KG, ensuring the coating is even and consistent.

Q: What is the role and parameters of the YC-150 Tray Aligning machine?
A: The YC-150 machine is responsible for automatically arranging the coated mochi ice cream into the supplied plastic trays neatly, meeting the requirements of subsequent packaging and transportation. Its production capacity is 10-100pcs/min, suitable for products of 15-1000g, uses 220V 50/60Hz 1.5KW power, dimensions of 1680x1650x920mm and weight of 280KG.

Q: Do I need professional help to install this production line?
A: We provide free detailed installation and operation manuals for all customers. For customers who need on-site support, we can arrange professional technicians to conduct installation and debugging services, but additional fees may apply for overseas orders. As a reliable manufacturer, we have helped hundreds of food factories around the world successfully install and operate this production line.

Q: What after-sales services do you provide for this production line?
A: We offer 12 months of free warranty for all machines in this production line. During the warranty period, we will provide free replacement parts for faults caused by non-human factors. We also provide lifelong paid maintenance services and 24-hour online technical support during working days after the warranty expires. Our after-sales team will respond to your inquiries quickly to solve your problems in time.

Q: How much floor space does this production line need?
A: The total required floor space is about 15 to 20 square meters, depending on the specific workshop layout. We can provide professional layout suggestions according to your actual site conditions to make the most efficient use of your workshop space.

Q: Can this production line adapt to different mochi ice cream recipes?
A: Yes. You can adjust the parameters of each machine according to different recipes, such as changing the rotation speed of the dough mixing machine, adjusting the coating thickness, and modifying the filling ratio. Our technical team can also provide professional recipe guidance based on your specific product needs to help you produce high-quality mochi ice cream.

Q: What raw materials are suitable for this production line?
A: This production line is compatible with most common mochi ice cream raw materials, including glutinous rice flour, various flavors of ice cream fillings, rice flour for coating, etc. We can provide suggestions for matching raw material specifications according to your product formula to ensure the best production effect and product quality.

Q: Can I adjust the production speed of the whole production line?
A: Yes. All core machines in this line have adjustable speed parameters, and you can synchronously adjust the speed of the whole line according to your actual production needs, ranging from 10 to 90 pieces per minute. Our unified control system is designed to be easy to operate, allowing you to adjust the speed quickly without complicated debugging steps.

Q: What is the service life of the machines in this production line?
A: With regular maintenance and timely replacement of vulnerable parts, the service life of each machine can reach 8 to 10 years. We use high-quality raw materials and standard manufacturing processes to ensure the durability of each machine. We also provide a full range of vulnerable parts supply services for long-term use of the production line.

Q: Do you provide operation training for the production line?
A: Of course. We provide free online or on-site operation training for your operators. The training content includes daily operation procedures, parameter adjustment methods, daily maintenance tips, and simple troubleshooting skills. We can also customize the training plan according to the skill level of your operators.

Q: Can this production line be adapted to different local voltage standards?
A: Yes. We can customize the power configuration of each machine according to your local voltage standards, such as 110V/60Hz for North America, 220V/50Hz for most Asian and European countries, and 380V/50Hz for industrial power supply scenarios. Please inform us of your local power supply conditions when consulting or placing an order.

Q: How can I get a personalized quotation for this industrial mochi ice cream production line?
A: You can contact our sales team through official email, WhatsApp or other authorized contact channels. Please provide detailed information such as your expected production scale, required tray specifications, local power supply conditions and any special product requirements, and we will send you a detailed personalized quotation within 24 working hours. We also welcome you to visit our factory to see the production line on-site before making a purchase decision.