Reliable Commercial Use Mochi Ice Cream Machine for Large Orders

This fully automatic commercial mochi ice cream production line integrates 5 YC-series industrial machines: YC-170 encrusting, YC-23 coating, YC-150 tray aligning, YC-136 dough steaming & mixing, and YC-135 steam generator with water softener. Tailored for large orders, it boasts automatic plastic tray feeding without manual sorting, adjustable speed (10-90pcs/min), and customizable trays for 2/4/6/8/10 mochi pieces. It cuts labor costs and boosts production efficiency for food factories and commercial kitchens.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Reliable Commercial Use Mochi Ice Cream Machine for Large Orders

Q: What is included in this commercial mochi ice cream production line?
A: This full set of production line contains 5 YC-series machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator with built-in water softener. The first three machines are responsible for forming, coating and tray arranging, while the last two handle mochi dough mixing and steaming.

Q: What are the core advantages of this mochi ice cream production line?
A: The biggest advantages include fully automated production without manual tray picking, finished mochi directly placed into custom plastic trays for immediate freezing or packaging, adjustable production speed from 10 to 90 pieces per minute, and customizable tray specifications to meet different order needs. It effectively reduces labor costs and improves production efficiency for large-scale commercial production.

Q: What is the production speed of this commercial mochi ice cream machine?
A: The adjustable production speed ranges from 10 to 90 pieces per minute, which can be matched to different production scales from small batch testing to large mass production orders.

Q: Can the plastic trays for this mochi ice cream machine be customized?
A: Yes, the tray size can be fully customized according to customers' actual production requirements. The most common specifications are trays holding 2, 4, 6, 8 or 10 mochi ice cream pieces per tray.

Q: How does the automatic tray supplying system work?
A: The production line can automatically supply plastic trays without manual picking. After the forming and coating processes, the finished mochi ice cream will be directly placed into the pre-supplied trays. The neatly arranged trays can then be directly sent to the quick freezing or packaging workshop without extra manual handling, saving a lot of labor time.

Q: What are the technical parameters of YC-170 Automatic Encrusting Machine?
A: This machine has a capacity of 10-100pcs/min, supports product weight from 10g to 100g, uses 220V 50/60Hz 1Phase power supply with 2KW power, its dimensions are 1670x920x1750mm and total weight is 310KG.

Q: What is the function of YC-23 Imitate Handmade Flour Coating Machine?
A: This machine imitates the manual coating process to evenly coat rice flour on the surface of mochi ice cream, ensuring the texture and taste are consistent with handmade products. Its capacity is 10-90pcs/min, uses 1.1KW power with 220V 50/60Hz 1P power supply, dimensions are 1300x700x1300mm and weight is 200KG.

Q: What does YC-150 Tray Aligning Machine do?
A: This machine is responsible for neatly arranging the mochi ice cream placed on trays, ensuring the products are ordered for subsequent packaging or freezing steps. Its capacity is 10-100pcs/min, uses 1.5KW power with 220V 50/60Hz power supply, dimensions are 1680x1650x920mm and weight is 280KG.

Q: What are the detailed parameters of YC-136 Mochi Dough Steaming & Mixing Machine?
A: This machine is used for mixing rice flour and steaming mochi dough, with 150L capacity. Its rotation speed can be adjusted from 15 to 45 RPM, uses 380V 4kw power supply, total weight is 680KG, dimensions are 1550x1200x1600mm and steam pressure is 0.6Mpa, which can ensure the dough is evenly mixed and properly steamed to get ideal mochi texture.

Q: What parameters does YC-135 Steam Generator have?
A: The product model is YC-135, with 24KW heating power, 34kg/h steam capacity, 171°C steam temperature, 380V/50HZ power supply, 20640kcal/h heat output and 0.7Mpa steam pressure. Its dimensions are 750x430x1250mm and total weight is 200KG. It is matched with a water softener that has 500L/H treatment flow rate, outlet water hardness ≤0.03mmol/L, 0.02KW power with 220V/50HZ supply, and the salt tank dimensions are 300x300x600mm.

Q: What is the applicable product weight range of this mochi ice cream machine line?
A: Most core machines support product weight from 10g to 100g, while YC-150 Tray Aligning Machine can handle products from 15g to 1000g, which can meet most commercial mochi ice cream production needs.

Q: What power supply does this production line need?
A: Different machines have different power requirements: YC-170, YC-23 and YC-150 use 220V 50/60Hz power supply (some models support 60Hz), while YC-135 Steam Generator and YC-136 Steamer use 380V 50Hz power supply. We can also provide customized power solutions for customers in different regions.

Q: How much floor space does this full mochi ice cream production line occupy?
A: The total occupied area depends on the workshop layout, but the approximate required area is about 10-15 square meters. We can provide free professional workshop layout suggestions according to your actual site conditions.

Q: Is this production line suitable for large commercial orders?
A: Absolutely. With adjustable speed up to 90 pieces per minute, fully automated production process and automatic tray supplying system, this line can efficiently meet large-scale mass production needs, helping you handle large orders while reducing labor costs greatly.

Q: Can this mochi ice cream production line connect with freezing or packaging equipment directly?
A: Yes. After the finished mochi ice cream is automatically placed into trays, the trays can be directly sent to the quick freezing workshop or sealed packaging machine without manual handling, which greatly improves the overall production efficiency of the entire workshop.

Q: What maintenance work is needed for this mochi ice cream machine line?
A: Regular maintenance includes cleaning the dough mixing and steaming parts regularly, checking the steam pipeline and water softener system, lubricating the moving parts on time. We will provide detailed operation and maintenance manual, and long-term technical support for all customers.

Q: Do you provide after-sales service for this production line?
A: Yes. We provide 1-year free warranty service, overseas installation and debugging support (charged according to actual situation), long-term spare parts supply and 24-hour online technical consultation. Our professional team can help you solve any problems during the use of the equipment.

Q: Can I get a customized solution for my mochi ice cream production line?
A: Sure. We can customize the production line according to your specific production needs, such as adjusting production speed, changing tray specifications, adding matching auxiliary equipment, etc. Please contact our sales team for detailed consultation and get a tailored solution.

Q: What is the water softener used for in this production line?
A: The water softener is matched with YC-135 Steam Generator, it can reduce the hardness of tap water to ≤0.03mmol/L, preventing scale formation in the steam generator, extending the service life of the equipment and ensuring the quality of steam used for steaming mochi dough.

Q: Where can I get more information about this Reliable Commercial Mochi Ice Cream Machine?
A: You can send an email to our sales team, leave a message on our official website, or contact our overseas business partners directly. Our staff will reply to you within 24 hours and provide detailed product brochures, quotation and customized production solutions according to your actual needs.