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When it comes to high-quality Mochi Ice Cream production, the YC-166 Automatic Encrusting Machine stands out as one of the best options in China. Designed for full automation, this machine is specifically developed for making Mochi Ice Cream, offering high efficiency with a production rate of 10-90 pieces per minute. Whether you're a small Mochi shop or a large factory, this machine guarantees smooth, reliable, and consistent output. In this article, we will introduce the YC-166 in detail, its features, and the entire Mochi Ice Cream production process.
When it comes to high-quality Mochi Ice Cream production, the **YC-166 Automatic Encrusting Machine** stands out as one of the best options in China. Designed for full automation, this machine is specifically developed for making Mochi Ice Cream, offering high efficiency with a production rate of 10-90 pieces per minute. Whether you're a small Mochi shop or a large factory, this machine guarantees smooth, reliable, and consistent output. In this article, we will introduce the YC-166 in detail, its features, and the entire Mochi Ice Cream production process.
| YC-166 Automatic Encrusting &Dusting &Aligning All In One Machine |
| Capacity:10-80pcs/min |
| Product Weight: 10-100g |
| Power: 2.5KW |
| Electricity: 220V,50/60Hz,1Phase |
| Dimension: 2400x1400x1290mm |
| Weight:400KG |
Detailed Introduction to the YC-166 Automatic Encrusting Machine
The YC-166 Automatic Encrusting Machine is a fully automated production solution designed specifically for Mochi Ice Cream. This innovative machine is ideal for businesses that require a high-volume, high-quality output. Below are the main features of the YC-166 that make it one of the best Mochi Ice Cream machines in China.
The YC-166 is designed for 100% automation of the Mochi Ice Cream production process. It is composed of a single machine, the YC-166 Automatic Encrusting Machine, which can produce a specific product: Mochi Ice Cream. After the Mochi dough is prepared, the machine encrusts it around ice cream, forming perfect Mochi Ice Cream balls. The finished products are automatically dropped onto a tray without any manual intervention. This complete automation reduces the need for labor, improving overall productivity and lowering operational costs.
The YC-166 machine can produce between 10 to 90 pieces of Mochi Ice Cream per minute, depending on production settings. This flexibility allows businesses to scale their operations efficiently, whether they are producing small or large quantities. The machine is designed for high-speed production without compromising the quality of the finished products.
To prevent the Mochi from sticking to the tray, the YC-166 features a dual flour-coating system. The machine first applies a layer of flour to the bottom of the tray, ensuring that the Mochi does not stick. Once the Mochi is formed, a second flour coating is applied to the top of the products, making them easier to handle during freezing and packaging.
One of the standout features of the YC-166 is its ability to be integrated into a complete Mochi Ice Cream production line. The machine can be connected to a flash freezer, an automatic packaging machine, and other necessary equipment via a conveyor system. This makes it possible to create a fully automated production line, from forming the Mochi to packaging the final product. The system can be customized based on the factory’s available space and production needs.
Despite its full automation and high production capacity, the YC-166 has a compact design. This makes it perfect for businesses with limited space, such as Mochi shops or small production facilities. The machine's space-efficient design ensures that it can fit into various factory layouts without taking up excessive room.
Operating the YC-166 requires only one operator. The machine is designed to be intuitive, with user-friendly controls that make it easy for operators to manage the entire production process. This simplicity reduces the need for a large workforce and ensures that businesses can run with minimal labor costs.
The YC-166 is highly flexible in terms of layout and production line integration. The entire Mochi Ice Cream production line, including the YC-166, can be customized according to the size and space of the customer's factory. This means that even small businesses with limited space can benefit from the machine’s full capabilities, while larger factories can optimize the production process to meet high-volume demands.
The YC-166 is designed for durability and minimal maintenance. With high-quality materials and engineering, the machine is built to last. Maintenance is straightforward, reducing downtime and allowing for continuous production. The machine’s longevity ensures that it remains a valuable asset for businesses in the long term.
With its ability to produce high volumes of Mochi Ice Cream with minimal manual labor, the YC-166 is a cost-effective solution for businesses. The automation reduces the need for large workforces, and the high-speed production ensures that businesses can maximize their output while keeping operational costs low.
The production process of Mochi Ice Cream involves several essential steps, all of which are efficiently managed by the YC-166.
The first step involves preparing the Mochi dough, which is made from glutinous rice flour, sugar, and water. This dough is mixed and kneaded to ensure a smooth and elastic consistency.
Once the dough is ready, the YC-166 machine encrusts it around the ice cream filling. The ice cream is portioned and placed inside the dough, forming a perfectly sealed Mochi ball.
To prevent the Mochi from sticking, the machine automatically applies a layer of flour to the tray and the top of the Mochi Ice Cream pieces. This dual coating helps ensure that the Mochi is easy to handle during freezing and packaging.
After the Mochi Ice Cream is formed and coated, it is sent to a flash freezer. This step ensures that the ice cream stays solid and retains its texture while inside the Mochi dough.
Once frozen, the Mochi Ice Cream is ready for packaging. The YC-166 can be connected to an automatic packaging machine, which wraps the finished products for retail distribution.
A1: It is used for fully automating the production of Mochi Ice Cream.
A2: The YC-166 can produce 10 to 90 pieces per minute, depending on the settings.
A3: No, it has a compact design, making it suitable for both small and large spaces.
A4: Only one operator is needed to manage the entire machine.
A5: Yes, it can be connected to flash freezers, automatic packaging machines, and other equipment.
A6: Yes, it is designed with user-friendly controls, making it easy for operators to use.
A7: The price depends on customization options and the size of the production line, but it is highly cost-effective for its features.
A8: It requires minimal maintenance and is designed to be easy to clean and maintain.
A9: The YC-166 is specifically designed for Mochi Ice Cream production.
A10: Yes, it is CE certified, ensuring that it meets international safety and quality standards.
A11: Yes, the YC-166 can handle high production volumes, making it suitable for both small and large factories.
A12: The machine applies a layer of flour to the tray and the top of the Mochi to prevent sticking.
A13: It is designed to be energy-efficient, helping businesses reduce operational costs.
A14: Yes, the machine can be adjusted to produce various sizes of Mochi Ice Cream.
A15: It is made from high-quality stainless steel and durable materials for long-lasting use.
A16: Yes, it can work with different types of ice cream fillings, as long as they are properly portioned.
A17: Yes, its compact size and ease of use make it ideal for small businesses.
A18: Setup is quick and easy, requiring minimal time for adjustments before starting production.
A19: Yes, the YC-166 is designed to work with different voltage standards depending on the region.
A20: You can contact us by Email or Whatsapp.
Mochi Ice Cream is a popular dessert that combines the chewy texture of mochi rice dough with the creamy sweetness of ice cream. Originating from Japan, this treat has gained international popularity due to its unique texture and flavor combinations. It typically features a scoop of ice cream wrapped in a soft, sticky mochi dough, making it a refreshing and delicious snack.
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Mochi Ice Cream | Strawberry Mochi Ice Cream | Chocolate Filled Mochi | Bar Shape Jam FIlled Mochi |
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Two Filling Mochi Ice Cream | Mochi Roll | Durian Mochi | Crystal Durian Mochi |
Shanghai Yucheng offers three types of mochi ice cream machines to cater to different production needs:
This line produces 10 - 90 pieces per minute and is capable of making a variety of products, including mochi, cookies, biscuits, and pineapple cakes. It consists of the YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine.
This single-machine system is designed specifically for mochi production. It can produce 10 - 90 pieces per minute and includes the YC-166 Automatic Encrusting Machine, which automatically places the mochi on trays and applies flour coating. The machine can also be integrated with freezing and packaging equipment.
This line is ideal for producing fruit-filled mochi ice cream or Japanese Daifuku. It consists of the YC-400 Solid Feeder Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine, with a production rate of 30 pieces per minute.
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Shanghai Yucheng Machinery Co., Ltd, founded in 2008, is a high-tech enterprise with a focus on research, development, production, and sales of foodstuffing and forming machinery, as well as automatic production lines for various food products. The company is headquartered in Shanghai and has branches across the country.
Our product portfolio is extensive and innovative. We specialize in encrusting machines and fully automatic production lines for cookies, bread, pastries, and more. Models like the YC - 600, YC - 460, and YC - 400 series encrusting machines offer varying capacities and capabilities to meet diverse production needs. Our machinery can produce a wide range of delicious items, from traditional mooncakes and spring rolls to modern energy balls and protein bars.
Quality is the cornerstone of our business. We have been recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," a testament to our commitment to excellence. Our machines are built with strict quality control, using advanced technologies and high - quality components. Imported motors, blades, and control systems ensure reliable performance and durability.
Company Achievements
Recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," highlighting its technological prowess and innovation in the food machinery sector.
A proud member of the "China National Food Industry Association" and has received numerous awards, including the "2021 China's Top Ten Bakery Brand Manufacturers" and the "2021 Outstanding Contribution Award for the Development of China's Baking Industry."
Holds directorship and strategic collaboration positions in industry - related unions and chambers of commerce, such as the "China Federation of Industry & Commerce - Baking Industry Union" and the "Jiangxi Provincial Federation of Industry and Commerce - Bread Chamber of Commerce."
Customer satisfaction is our priority. We offer customization options to tailor machinery to specific requirements and provide comprehensive after - sales support, including technical assistance and maintenance services. Our warranty policy and readily available spare parts give our customers peace of mind.
With a global reach and local expertise, we have exported our products worldwide and established strong partnerships in the domestic market. Join us at Shanghai Yucheng Machinery Co., Ltd, and let's create a delicious future together.