YC-400 Fully Automatic Fruit Daifuku Fruit Mochi Production Line

In the field of modern food production that pursues efficiency, quality and innovation, the YC-400 Fully Automatic Fruit Daifuku Fruit Mochi Production Line has become a focus of attention in the market with its excellent automation performance, precise operation process and excellent product quality. This production line integrates five high-end equipment including the YC-400 stuffing machine, YC-23 coating machine, YC-165 plate machine, YC-135 steam generator and YC-136 steaming machine, realizing full process automation from raw material processing to finished product quick freezing, bringing unprecedented production efficiency and product quality to food production companies.

1. Detailed explanation of the equipment

YC-135 steam generator & YC-136 steam refining machine: As the starting point of the production line, this golden pair transforms glutinous rice flour and other raw materials into soft and delicious mochi dough through stable and efficient steam supply and precise mixing control, laying a solid foundation for subsequent processes.

YC-400 Encrusting Machine: It combines high efficiency and precision, perfectly combines mochi dough with ice cream fillings, realizes high-speed and precise encrusting operations, and makes every fruit daifuku full of surprises.

YC-23 Powder Coating Machine: It adopts advanced powdering technology to ensure that the bottom and the whole body of the mochi ice cream are evenly coated with powder 360 degrees, which not only improves the appearance of the product, but also enhances the convenience of eating.

YC-165 Tray Aligning Machine: It has high automation and high precision. It can automatically arrange the finished products neatly in the tray according to the preset parameters, reducing the tediousness and errors of manual placement.

2. Machine Workflow

1. Mochi dough production: The YC-135 steam generator provides stable steam for the YC-136 steaming machine, puts glutinous rice flour, water, syrup and other raw materials into the steaming machine, heats and stirs them, and steams soft and delicious mochi dough.

2. Mochi ice cream filling: put the mochi dough into the left hopper of the YC-400 filling machine, and put the ice cream filling into the right hopper. The equipment automatically completes the filling operation and produces delicious mochi ice cream.

3. Coating: The YC-23 coating machine evenly sprinkles powder on the mochi ice cream 360 degrees to improve the appearance and taste of the product.

4. Plating: The YC-165 plate arranging machine automatically places the mochi ice cream coated with powder into a plastic tray for quick freezing.

5. Quick freezing: Put the plastic tray into a quick freezing cabinet or quick freezing line for quick freezing to ensure the freshness and taste of the product.

6. IV. Application fields and market prospects

The YC-400 fully automatic fruit daifuku fruit mochi production line is widely used in food production fields such as baking, desserts, cold drinks, etc. It is suitable for large food processing plants, chain dessert shops and central kitchens. With the growing demand of consumers for healthy, delicious and convenient food, the market potential of creative desserts such as fruit daifuku is huge. This production line will become your right-hand man to seize the market opportunity.

3. Machine Videos

4. After-sales service

We provide comprehensive pre-sales consultation, installation and commissioning, operation training and after-sales maintenance services to ensure that you have no worries during use. Choose YC-400 fully automatic fruit daifuku fruit mochi production line, let us work together to create a better future!