Factory Use Mochi Ice Cream Machine Recipe

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when season entered summer, the weather is getting warmer and warmer, and it is time to taste Mochi Ice Cream. The Mochi Ice Cream is soft and glutinous on the outside, and the filling is sweet cream wrapped in refreshing fruit. When you bite into it, it is delicate and soft with a hint of coldness and a touch of sweetness. It has a unique flavor and is especially liked by young people.

The practice of Mochi Ice Cream is actually not difficult, as long as the dough is well done, the taste is generally not bad. Wrap it in your favorite filling, it's very easy. But if you want to use a machine to make Mochi Ice Cream and sell it in the market, you will find many problems, such as the Mochi Ice Cream skin becomes hard, the Mochi Ice Cream skin changes color, not white, and the Mochi Ice Cream becomes moldy. These are all because the commercial formula is different from the manual family formula. The professional Mochi Ice Cream formula has these advantages: the white and tender outer skin is white and delicate, soft and round, with fresh cream inside, which is fragrant and not greasy. It melts at the entrance. The pink skin will reveal a light custard, which makes people have unlimited time to think.

Following is the professional Mochi Ice Cream recipe for factory use:

1.Mochi Ice Cream Production Process Flow Chart

Steaming and refining mochi ice cream dough → cooling → forming → coating flour → put into molding trays →frozen → packing

2. Mochi Ice Cream Factory Use Recipe

1. Mochi Ice Cream Dough: 

 modified starch ;

 monoglyceride ; 

purified water ; 

glutinous rice flour ; 

dehydroacetic acid ; 

emulsified oil .

2. Filling: Ice Cream

3. Coated flour: 

modified starch; toasted shredded coconut.

3. Mochi Ice Cream Production Machinery

1. Steam Generator

2. Rice Dough Steamer

3. Jacketed pot

4. Mochi Ice Cream Encrusting Machine

5. Flour Coating machine

6. Flow packing machine

7. Nitrogen generator

8. Oil-water separator

9. Air compressor

10.Fast Frozen Refrigerator

4. Mochi Ice Cream Production Process

1. Steamed Mochi Ice Cream skin

①Open the boiler drain valve to discharge the waste water in the machine and then turn on the machine.

②Add 10kg of water and 6kg of maltose syrup to the steaming pot and stir well (about 1-2 minutes).

③Add Libang HL-20 modified starch 10kg; glutinous rice flour 10kg; Huang Ye monoglyceride 270g; dehydroacetic acid 54g; start stirring (about 2-4 minutes).

④Cover the cover and tighten the valve on the cover. Open the heating valve one, close the air release valve, and perform heating. The pressure is controlled at 0.025-0.03pa, and the heating time is 16 minutes.

⑤Close the heating valve 1, open the air release valve, and put it in the pot without pressure. Open the cover.

⑥ Add 20kg of dried fruit syrup and mix well, then sprinkle 30g of citric acid evenly, cover the machine, open the second heating valve, and close the air release valve. The pressure is controlled at 0.025-0.03pa and heated for 3 minutes.

⑦Close the heating valve 2, open the machine cover, add 20kg of dried fruit syrup, stir well, cover the machine cover, open the heating valve 2, control the pressure at 0.025-0.03pa, and heat for 3 minutes.

⑧Close the second heating valve, open the machine cover, add 20kg of fructose, stir well, cover the machine cover, open the second heating valve, control the pressure at 0.025-0.03pa, and heat for 3 minutes.

⑨Close the second heating valve, open the machine cover, add 14kg of fructose syrup and 0.5kg of tricitol, open the second heating valve, control the pressure at 0.025-0.03pa, and heat for 3 minutes.

⑩Turn off the heating valve 2, open the cover, add 1.2kg of Libang CC50 emulsified oil, stir well until the emulsified oil is completely dissolved, and then start the pot.

2. Cooling: Divide the Mochi Ice Cream skins into the cooling box, get on the cooling cart, and push it into the cooling room to cool to 20℃~30℃. (For coconut-flavored skins, let them cool down to 40℃~50℃). The temperature should be paid attention to, too cool skin will be too hard, and too hot will cause the product structure to collapse.

3. Forming: Push the cooled Mochi Ice Cream skin into the inner packing room, add it to the skin pot of the Mochi Ice Cream forming machine, add fillings (peanuts, red beans, and sesame seeds are added according to the requirements of the product variety), and start to form ( Adjust skin and stuffing coefficients according to production specifications).

4. Coated flour: After molding, the product enters the flour coating machine and is evenly coated with modified starch or roasted shredded coconut (according to the requirements of the product variety).

5. Sieve and plate: Coat the powder and then sieve it, and install it on a turntable or a setting plate (according to the requirements of the product variety).

6. Packaging: According to the variety of products produced, use the corresponding film for packaging or put it into a pallet and put it into a bag for sealing.

7. Packing: according to the variety of production products, use the corresponding outer box for packaging.

FAQ 

Frequent Asked Questions of Mochi Ice Cream Machine

1.What mochi size range can do?

Usually, Mochi Ice Cream Machine can make Mochi ice cream with weight from 10g to 100g, usually the weight of Mochi Ice Cream in the market is 40g, if customers need, we can customize larger size.

2.If I have more than one Mochi size, will your Mochi Ice Cream Machine do it?

Our Mochi Ice Cream Machine has three standard molds, the size is 28mm, 36mm, 44mm. If the customer needs extra, we need to charge the cost price to customize the mold size. Most of our customers only have one Mochi size, a few of them have more than two sizes, because the MOCHI ICE CREAM needs to be frozen in a plastic tray, and the size of the plastic tray is fixed.

3.What is the crust and ice cream filling amount for your Mochi Ice Cream Machine?

The ratio of crust and ice cream filling is 10%:90% to 100%:0%.

4.What if my material is sticky or too hard? How to judge? Or materials are too sticky to shutters and conveyor belts, how do you change the hardness and viscosity?

We have over a decade of experience with Mochi Ice Cream Machines and we have tested thousands of our customers' materials. First, we can basically tell by looking at Mochi photos; second, we can tell by watching mixed videos of clients. It has to be a fresh mix, usually we ask customers to squeeze the mix by hand, so we can judge both hardness and viscosity at the same time. If it's a hard dough, it's hard to squeeze with your hands, and if it's a sticky mixture, it won't fall off your hands or your Conveyor Belt. Third, we ask our customers to send us their main material ration list, a detailed recipe will be preferred. Finally, if we still can't judge, we will ask customers to air-ship their material to us and we test in our factory.

5.Can Mochi Ice Cream Machine and Flour Coating be connected into a fully automatic line?

Yes, machines can be linked together one by one, each machine is separate for easy movement and control.

6.Can we just buy the Mochi Ice Cream Machine?

Customers can only buy the Mochi Ice Cream Encrusting Machine, but without the Flour Coating Machine, the customer has to hand flour each Mochi and then remove each Mochi by hand. This way wastes a lot of labor and time for the customer and it is not a cost-effective solution. In conclusion, we recommend customers to use the Flour Coating Machine together.

7.Do you have a bigger  Machine?

We have a fully automatic Mochi Ice Cream Machine production line system, fully automatic production, can produce 1000 MOCHI Ice Cream per minute, 60000 per hour. Fully automatic production line, after Mochi Ice Cream is ready, it goes directly into the freezing tunnel.

8.Can the voltage of the Machine be customized, like 110V?

The voltage of Mochi Ice Cream Machine is 220V 50Hz, Single Phase, the Steam generator and rice dough steamer is 380 V 50Hz 3Phase.  the voltage cannot be customized, but it can be used in the environment of 220V 60Hz, 240V 50Hz, but you must consult a local professional electrician and technician. Our machines are available in USA, Canada, Australia, Korea, Malaysia, Vietnam, India, Russia, Saudi Arabia, Jordan, Iraq, Israel, Netherlands, European countries.

9.Do you have spare parts for this Mochi Ice Cream Machine? How often to replace?

A set of spare parts will be sent with the Mochi Ice Cream Machine. Spare parts include maintenance boxes, seals, molds, etc. If the machine works for 8 hours a day, it needs to be replaced every three months. If it works for one hour a day, it needs to be replaced every six months or a year. The quality of the Mochi Ice Cream Machine is durable, as long as it is not broken, it does not need to replace the spare parts. If the customer needs additional Mochi Ice Cream Machine spare parts in the future, we can directly ship to the customer within 3 days.

10.What is your warranty on the Mochi Ice Cream Machine? What if the Machine breaks?

For Mochi Ice Cream Machine, our warranty is 12 months and lifetime service. We are responsible for any problems with the machine during the warranty period, and we are responsible for free maintenance. After the warranty period, we still maintain the service, we only charge the customer cost price for the damaged parts, and ship the spare parts to the customer as soon as possible.

11.Does this Mochi Ice Cream Machine require installation and training?

If the customer needs, our engineers can install it at any time; the Mochi Ice Cream Machine is small in size and complete in packaging, and is sent to the customer. After receiving the machine, only need to install the conveyor belt, and then the machine can be powered on; the Mochi Ice Cream Machine adopts Touch screen PLC automatic control, through the digital operation on the screen, the operation is simple, we have detailed instructions and operation videos for customer training; finally, we have a service team to support online services. If customers need our installation and commissioning services, we will arrange visa application and arrange engineer.

12.How to order Mochi Ice Cream Machine?

Once the customer confirms the order, we will issue a formal pro forma invoice to the customer with detailed Mochi Ice Cream Machine information, terms of trade and our bank information. Customers can choose to arrange a 50% down payment by bank transfer, credit card or other methods. After receiving the customer's deposit, we will notify the customer and officially start the order production of Mochi Ice Cream Machine.