YC-170 Small Mochi Ice Cream Machine Solution Introduction

For start-ups or businesses that want to test market feedback, Shanghai Yucheng Machinery Co., Ltd. has specially launched the YC-170 Small Mochi Ice Cream Machine Solution. This solution integrates the YC-170 Encrusting Machine and the high-efficiency steamer, helping businesses to easily enter the mochi ice cream market with the advantages of low cost and high efficiency. This solution is easy to operate and has low investment costs, making it an ideal choice for market testing.

YC-170 Encrusting Machine:

1. Efficient Encrusting: The YC-170 Encrusting Machine is designed for small production lines and can efficiently combine the mochi skin with the ice cream filling. The production speed can reach 10-90pcs/min to meet different production needs.

2. Intelligent Control: Equipped with a touch screen control system, the operation is intuitive and easy, and even first-time users can quickly get started.

3. Anti-sticking design: Built-in powdering device effectively prevents the mochi ice cream from sticking during transportation to ensure product quality and appearance.

Mochi Steamer:

1. Precise temperature control: Using advanced temperature control technology to ensure that the mochi dough is evenly heated at the optimal temperature, steamed quickly, and retain the original flavor and nutrition of the ingredients.

2. Large capacity design: suitable for batch processing of mochi dough, improving production efficiency and shortening production cycle.

Production process

Raw material preparation: Mix glutinous rice flour, water, butter, sugar and other raw materials in proportion to prepare for the production of mochi dough.

Steaming mochi dough: Put the mixed raw materials into the steamer and start the steaming program. After the mochi dough is fully steamed, take it out and cool it to room temperature.

Loading raw materials: Put the cooled mochi dough into the left hopper of the YC-170 stuffing machine, and the ice cream is placed in the right hopper.

Start production: After setting the production parameters through the touch screen, start the YC-170 stuffing machine. The machine will automatically complete the coating process of the mochi skin and the ice cream filling to produce delicious mochi ice cream.

Finished product collection and packaging: After production is completed, the mochi ice cream is taken out from the discharge port, and necessary packaging and storage are carried out to prepare for market sale.

Solution advantages

1. Low cost and high efficiency: Low investment cost, suitable for start-ups or small-scale production, and quick return of funds.

2. Simple and convenient operation: Intelligent control system reduces the complexity of manual operation and improves production efficiency.

3. Stable product quality: Anti-stick design and precise temperature control ensure that the taste and appearance of mochi ice cream are consistent.

4. Flexible adaptation to the market: Small production line design makes it easy to adjust the production scale and product types according to market demand.

   
   

YC-170 small mochi ice cream machine solution is an efficient solution tailored by Shanghai Yucheng Machinery Co., Ltd. for start-ups and market testers. This solution not only lowers the investment threshold, but also guarantees product quality and production efficiency. It is an ideal choice for entering the mochi ice cream market. Choose YC-170 and start a new chapter in your sweet career!