China Supplier Shanghai Mochi Ice Cream Machine Production Line

Factory Use Mochi Machine

China Supplier ShanghaiMochi Ice CreamMachineProduction LineThe YC-170 Fully Automated Mochi Ice Cream Production Line was designed to meet the demanding requirements of the frozen confectionery industry. This line integrates the latest advancements in food processing technology, i
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Products Description

China Supplier Shanghai Mochi Ice Cream Machine Production Line

The YC-170 Fully Automated Mochi Ice Cream Production Line was designed to meet the demanding requirements of the frozen confectionery industry. This line integrates the latest advancements in food processing technology, including advanced automation, precision control, and high-quality materials. The result is a production process that is not only efficient and consistent but also capable of handling the complex requirements of mochi ice cream production.

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1.YC-170 Automatic Encrusting Machine

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  • The machine features an intuitive touch screen interface that allows operators to easily program and adjust settings for different products, reducing the learning curve and making operation straightforward.

  • An optional flow filling valve can be added to manage fillings with higher moisture content, like chocolate or fruit jams. This ensures that the filling does not leak out when the machine stops.

2.YC-23 Hand Imitate Flour Coating Machine

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  • It features a powder collection system that simplifies cleanup, making sure that leftover flour is easily removed and doesn't interfere with future batches.

  • The YC-23 can be used for a wide variety of products, from mochi to breads, pastries, and mooncakes, ensuring versatility in your factory.

3.YC-165 Tray Aligning Machine

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  • Choose from point arrangement, straight line, flower pattern, or counting arrangement to suit the specific product and tray layout, enhancing efficiency and aesthetics.

  • Touch screen interface is designed to be intuitive, making it easy to adjust parameters and understand the machine status at a glance, reducing the learning curve for operators.

4.YC-135 Steam Generator

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  • equipped with an integrated steam separator, which ensures that the steam produced is dry and free of water droplets.

  • The boiler operating system is fully automatic, and the circuit board is welded by a computer, which is more stable and reliable than traditional manual welding. All operating states can be clearly seen on the LCD screen. You can observe the working status of the boiler's electric heating tubes, the boiler water level status, the steam pressure level, the pump running status, the fault alarm status, etc. on the display screen. The four-time period timing control is more convenient, allowing you to always grasp the operating status of the boiler and use it more confidently.

5.YC-136 Mochi Dough Steamer

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  • The control panel features a digital display that shows the temperature and time, making it easy to monitor and adjust the cooking process.

  • Steam cooking helps to retain the natural flavors of the ingredients, resulting in mochi that tastes fresh and authentic.


Machine Videos


         



FAQ of One-Stop Mochi Ice Cream Production System

Q:How Does the YC-170 Production Line Work?

A:The YC-170 Production Line begins with the preparation of mochi dough in the YC-136 Mochi Dough Steamer, which is then fed into the YC-170 Encrusting Machine for filling and shaping. The YC-23 Hand Imitate Flour Coating Machine then coats the mochi ice cream, and the YC-165 Tray Aligning Machine arranges them on trays for freezing.

 

Q: Can the YC-170 Encrusting Machine produce multi-layered products?

A: Yes, the YC-170 Encrusting Machine can be configured to handle multiple layers of filling, with additional hoppers for varied production capabilities.

 

Q: What are the benefits of using the YC-170 line?

A: The YC-170 line offers several key benefits:

Consistency: The automated processes ensure consistent dough preparation, encrusting, and flour coating, resulting in uniform and high-quality mochi ice cream.

Efficiency: The line operates at high speeds, significantly increasing production capacity compared to manual methods.

Simplicity: The user-friendly interface and automated processes make it easy to operate, even for those with limited experience.

Hygiene: The line is designed for easy cleaning and maintenance, ensuring a hygienic production environment.

Flexibility: The line can be customized to meet the specific needs of your business, including product size, speed, and configuration.

 

 

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