Multi-functional Mochi Ice Cream Production Line

The YC-170 Fully Automatic Mochi Ice Cream Production Line is a paragon of efficiency, harnessing the power of the YC-170 Encrusting Machine, YC-23 Hand Imitate Flour Coating Machine, YC-165 Tray Aligning Machine, and the indispensable YC-135 Steam Generator and YC-136 Mochi Dough Steamer for a seamless production experience.

1.YC-170 Automatic Encrusting Machine

The operation of the cutter adopts a swing mode, and the contact part between the blades is on the same horizontal line. Each blade has an independently adjustable spring fixing screw, reducing friction and making the cutter more durable. This solves the problems of material accumulation and product size caused by continuous feeding.

The spiral shaft is reinforced with a ring-shaped device to prevent damage, ensuring the machine stays strong and reliable even under heavy use.

2.YC-23 Hand Imitate Flour Coating Machine

The YC-23 is easy to use, with a straightforward control panel and intuitive settings.

The YC-23 features a simple and intuitive control panel that allows you to easily adjust settings and monitor the puffing process.

3.YC-165 Tray Aligning Machine

With the ability to adjust settings and store multiple product configurations, the machine can easily adapt to changing production needs without the need for major overhauls.

With two photoelectric sensors controlling the tray drop, the machine can detect and halt the movement of the tray immediately once it senses an object, preventing any jamming.

4.YC-135 Steam Generator

The boiler operates automatically, regulating steam production based on demand, which saves energy and reduces the workload on the operator.

The boiler shell is formed by one-time processing of numerical control cutting and numerical control folding, with fine workmanship. It is extremely convenient for maintenance and repair. The shell surface is treated with high-temperature plastic spraying, which is durable and has a beautiful appearance. The electric boiler uses clean and energy-efficient, with a thermal efficiency of ≥98%!

5.YC-136 Mochi Dough Steamer

It has frequency conversion adjustment and automatic timing stirring functions, so that the materials can be stirred evenly, maintaining the taste and technical requirements of the traditional process, and has a long shelf life.

The whole machine is made of stainless steel 304 material, which meets the food hygiene requirements.

Machine Videos

FAQ of Multi-functional Mochi Ice Cream Production Line

Q: How does the production line ensure the quality of the mochi dough?

A: The YC-136 Mochi Dough Steamer uses steam to cook the dough while stirring, ensuring a consistent Q-factor and maturity. It also features a stainless steel hexagonal bar stirrer and a fixed stirrer at the bottom of the barrel for optimal mixing and protection of the molecular structure.

Q: How does the YC-170 line work?

A: The YC-170 line operates through a seamless workflow:

Mochi Dough Preparation: The YC-136 Mochi Dough Steamer uses steam generated by the YC-135 Steam Generator to cook a mixture of糯米粉, water, sugar syrup, and other ingredients. The result is a smooth, pliable mochi dough.

Encrusting and Flour Coating: The YC-170 Encrusting Machine takes the mochi dough from the left hopper and the ice cream from the right hopper, then automatically encrusts and coats the mixture with flour.

Tray Alignment: The YC-165 Tray Aligning Machine arranges the coated mochi ice cream in trays, ready for freezing.

Q: Are there upcoming events or exhibitions where I can see the YC-170 Fully Automated Mochi Ice Cream Production Line in action?

A: The company participates regularly in industry events and exhibitions. Check the company's website for the latest updates on where and when you can see the production line demonstrated.