Integrated Mochi Ice Cream Stuffing and Forming Line

The YC-170 fully automatic mochi ice cream production line is an investment in the future of food production. It combines the YC-170 Encrusting Machine, YC-23 Hand Imitate Flour Coating Machine, and YC-165 Tray Aligning Machine with the YC-136 Mochi Dough Steamer, YC-135 Steam Generator, and softener to deliver a line that is both innovative and adaptable. This line is designed to evolve with the industry, ensuring that your production capabilities remain at the forefront of technology.

YC-170 Automatic Encrusting Machine

The motor is from Shanghai OTT and, after testing for 10,000 hours, has been proven to be more stable and reliable than the brands Taiwan Yongkun and Liming.

The stirring structure is the biggest highlight of this machine, distinguishing it from market equipment. It can change the smoothness and toughness of the leather and can produce rotating products such as two-color twists and spiral rolls.

YC-23 Hand Imitate Flour Coating Machine

Minimizes flour dispersion and maintains a clean production environment, safeguarding worker health and safety.

Even soft and delicate items, such as mochi and daifuku, can be coated without damage, ensuring they maintain their shape and appearance.

YC-165 Tray Aligning Machine

Input the number of products you wish to place on a tray, and the machine automatically calculates the optimal spacing, maximizing tray utilization.

he machine can be used to arrange over 100 different types of food products, from pastries to cookies and beyond, making it a versatile addition to any food production line.

YC-135 Steam Generator

Copper tubing is used for all connections between the steam generator and instruments, providing a secure and reliable connection.

The use of computer welding techniques ensures that the steam generator's components are securely and precisely joined, providing better reliability.

YC-136 Mochi Dough Steamer

The machine generates steam for cooking the dough, which is gentler than boiling and preserves the natural flavors and textures.

The electrical appliance adopts the original Japanese machine control, and the imported sealing parts have a stirring speed regulation and timing alarm device.

Machine Videos

FAQ of Integrated Mochi Ice Cream Stuffing and Forming Line

Q: What after-sales support does Shanghai Yucheng Machinery offer for the YC-170 Fully Automated Mochi Ice Cream Production Line?

A: After-sales support includes technical assistance, spare parts availability, maintenance services, and ongoing support for any issues that may arise post-purchase. Customers are encouraged to preserve documentation for warranty purposes.

Q: What is the production capacity of the YC-170 Encrusting Machine?

A: The YC-170 Encrusting Machine has a capacity of 10-100 pieces per minute and can handle products weighing between 10-100 grams.

Q: Will the company assist with the installation and setup of the YC-170 Fully Automated Mochi Ice Cream Production Line?

A: Yes, the company offers comprehensive installation and setup services, as well as training for your staff to ensure smooth operation.