The YC - 166 Fully Automatic Mochi Ice Cream Production Line is a highly capacity and automated equipment for manufacturing mochi ice cream. This production line includes 4 set of machine:  YC - 166 Encrusting Machine, YC - 135 Steam Generator,  Water softener, and the YC - 136 Mochi Dough Steamer, these machine composed an mochi ice cream production line, capacity can reaches at 10-90 pcs/min.

Overall Content

Mochi Ice Cream Machine Working Process

1.Mochi Ice Cream Dough Production

2.Mochi Ice Cream Forming&Flour Coating & Aligning into Trays

3.Quick-Freezing of Mochi Ice Cream

Machine Functions

1.YC - 166 Encrusting Machine

2.YC - 135 Steam Generator

3.Water softener

4.YC - 136 Mochi Dough Steamer

Machine Videos

Mochi Catagory

FAQs of YC - 166 Mochi Ice Cream Production Line

Q: What is the production capacity of the YC - 166 Mochi Ice Cream Production Line per hour?

Q: What is the power consumption of the entire production line?

Q: What is the size and weight of the YC - 166 Encrusting Machine?

Q: How many workers are required to operate the production line?

Q: What is the warranty period for the production line?

Q: Can the production line produce different shapes and sizes of mochi ice cream?

Q: What is the maintenance schedule for the production line?

Q: What are the safety features of the production line?

Q: Can the production line be integrated with other equipment or systems?

Q: What kind of training and support is provided for operating the production line?Related Products

Mochi Ice Cream Machine Working Process

Mochi Dough Production→ Mochi Dough Cooling→ Ice Cream Making →  Mochi Ice Cream Forming→ Freezing→ Packing

1.Mochi Ice Cream Dough Production

The water softener will filtering the tap water and then supplying softened water to the YC - 135 Steam Generator. This generator then converts the water into high-quality steam, which is provided to the YC - 136 Mochi Dough Steamer.

Inside the YC - 136 Mochi Dough Steamer, glutinous rice flour, water, syrup, and other raw materials are added. Mochi Dough steamer is equipped with advanced heating and stirring mechanisms that ensures the ingredients are thoroughly mixed and heated,to create perfect mochi dough. The continuous stirring action helps to develop the mochi dough's elasticity and smoothness, enhancing its overall quality.

2.Mochi Ice Cream Forming&Flour Coating & Aligning into Trays

Once the mochi dough is prepared, it is transferred to the left hopper of the YC - 166 Encrusting Machine, while the ice cream is placed in the right hopper. The YC - 166 Encrusting Machine is designed to wrapping mochi dough with inside ice cream.  YC - 166 Encrusting Machine's advanced mechanism ensures that each piece of mochi ice cream with uniform shape and weight. Additionally, the front and rear dusting devices attached to the machine coat the mochi ice cream with a layer of powder, it makes mochi ice cream not sticky to plastic trays,  adding an extra touch of flavor and texture. Furthermore, the automatic tray arrangement system of the machine places the mochi ice cream into plastic trays directly, ensuring neat and organized packaging.

3.Quick-Freezing of Mochi Ice Cream

After the mochi ice cream is placed in the plastic trays, they are taken to the  -36℃ quick-freezing cabinet or the -36℃ quick-freezing line for rapid freezing. This step is essential to preserve the freshness, texture, and flavor of the mochi ice cream, ensuring that it meets the highest quality standards.

Machine Functions

1.YC - 166 Encrusting Machine

YC - 166 Encrusting Machine  is equipped with precise sensors and controls that allow for accurate adjustment of the encasing process, ensuring that each mochi ice cream is produced to exact specifications. The machine's dusting device is designed to evenly distribute the powder over the surface of the mochi ice cream, providing a consistent coating that enhances both the appearance and taste of the product. The automatic tray arrangement system operates with high efficiency, minimizing the risk of errors and ensuring smooth production flow.

2.YC - 135 Steam Generator

YC - 135 Steam Generator is another important component of the production line. It is designed to generate a stable and consistent supply of steam, which is crucial for the proper functioning of the Mochi Dough Steamer. The generator is equipped with safety features and advanced control systems to ensure reliable operation and energy efficiency.

3.Water softener

The water softener is responsible for removing impurities from the water, ensuring that the steam generator and the Mochi Dough Steamer receive clean and softened water. This helps to prolong the lifespan of the equipment and ensures the quality of the final product.

4.YC - 136 Mochi Dough Steamer

YC - 136 Mochi Dough Steamer is equipped with a stainless steel hexagonal rod as the stirring paddle, and there is a fixed paddle at the bottom of the barrel. During the stirring process, the interaction between the stirring paddle and the fixed paddle, along with the exchange of steam, causes shearing, extrusion, stretching, and heat transfer to the materials, effectively protecting the molecular structure of the dough.

Machine Videos

Mochi Catagory

Mochi Ice Cream	Fruit Mochi Daifuku	Fruit Mochi Ice Cream	Bean Paste Mochi
Baked Mochi Bread	Bar Shape Mochi	Chocolate Mochi	Mochi Roll

Mochi ice cream is a unique and delightful dessert that combines the best of both worlds - the chewy texture of mochi and the creamy goodness of ice cream.

Mochi, a traditional Japanese rice cake made from glutinous rice, has a long history and is known for its soft and sticky consistency. When wrapped around a scoop of ice cream, it creates a perfect combination of contrasting textures.

The flavors of mochi ice cream are incredibly diverse. You can find classic options like vanilla, chocolate, and strawberry, as well as more exotic flavors such as matcha green tea, mango, and black sesame. Each bite offers a burst of flavor and a satisfying mouthfeel.

Mochi ice cream has gained popularity worldwide for several reasons. Firstly, its portability makes it a convenient treat to enjoy on the go. Secondly, the combination of the sweet ice cream and the slightly sweet and chewy mochi is simply irresistible.

For example, imagine biting into a mochi ice cream with a rich chocolate flavor. The smooth and velvety chocolate ice cream pairs perfectly with the soft and stretchy mochi exterior, creating a harmonious and indulgent experience.

Whether you're a fan of traditional desserts or looking for something new and exciting, mochi ice cream is definitely worth a try. It's a treat that will leave you craving for more!

FAQs of YC - 166 Mochi Ice Cream Production Line

Q: What is the production capacity of the YC - 166 Mochi Ice Cream Production Line per hour?

A: The production capacity can vary depending on factors such as the size and complexity of the mochi ice cream being produced. Generally, the YC - 166 Encrusting Machine is capable of producing 10 to 100 pieces of mochi ice cream per minute. For example,it produces an average of 70 pieces per minute, the hourly production capacity would be approximately 4200 pieces (70 x 60 = 4200).

Q: What is the power consumption of the entire production line?

A: The power consumption of the YC - 166 Mochi Ice Cream Production Line is 30KW . For instance, the YC - 166 Encrusting Machine power consumption of 2 KW, the YC - 135 Steam Generator may consume 24 KW, and the YC - 136 Mochi Dough Steamer may use 4 KW.

Q: What is the size and weight of the YC - 166 Encrusting Machine?

A: The dimensions of the YC - 166 Encrusting Machine are typically measure 2400 x 1400 x 1290 mm. The weight of the machine is 400KG.

Q: How many workers are required to operate the production line?

A: The number of workers needed to operate the YC - 166 Mochi Ice Cream Production Line depends on the level of automation and the complexity of the production process. In a relatively automated setup, typically 1 to 2 worker to monitor the machines, load raw materials, and handle packaging.

Q: What is the warranty period for the production line?

A: The warranty period for the YC - 166 Mochi Ice Cream Production Line is 1 year. During this period, the manufacturer is responsible for repairing or replacing defective parts or components of the production line,the cost will be free include the courier cost,  it not include the easy wearing parts.

Q: Can the production line produce different shapes and sizes of mochi ice cream?

A: Yes, the YC - 166 Encrusting Machine can produce mochi ice cream in various shapes and sizes(10-120g mochi). It can be adjusted to meet different production requirements by changing the molds or settings.  

Q: What is the maintenance schedule for the production line?

A: The maintenance schedule for the YC - 166 Mochi Ice Cream Production Line includes regular tasks such as daily cleaning, weekly inspections of key components, and monthly maintenance checks. For example, the machines should be cleaned daily to remove any debris or residue. Weekly inspections may include checking the belts, gears, and electrical connections. Monthly maintenance may involve more detailed checks and lubrication of moving parts. It's important to follow the manufacturer's recommended maintenance schedule to ensure the longevity and optimal performance of the production line.

Q: What are the safety features of the production line?

A: The production line is equipped with various safety features to protect the operators and ensure safe operation. These include emergency stop buttons, safety interlocks, and protective guards around moving parts. For instance, the YC - 166 Encrusting Machine have emergency stop buttons to stop the machine in case of an emergency.

Q: Can the production line be integrated with other equipment or systems?

A: The YC - 166 Mochi Ice Cream Production Line  able to be integrated with other customer's other equipment or full automatic systems, such as packaging machines or freezing systems.

Q: What kind of training and support is provided for operating the production line?

A: We offers training videos to teach operators how to operate the production line safely and efficiently. and we also provide technical support to address any issues that may arise during operation. For example, we have a customer support hotline or on - site service technicians available to assist with troubleshooting and maintenance.

About Us

Shanghai Yucheng Machinery Co., Ltd. was established in 2008. It is a high-tech enterprise focusing on the research, development, production and sales of food filling and forming machinery and fully automatic production lines. The company's headquarters and R&D base are located in Shanghai. It has strong technical and R&D capabilities and is recognized as a "high-tech enterprise" by the government. The company has many experienced personnel as the main technical backbone, with more than 150 employees, and many people have obtained professional engineer technical certification. In addition, the company has also hired food machinery industry experts, food raw material suppliers and food factory production and factory managers as consultants to ensure that the products can truly meet the needs of the enterprise.

Factory	Sales Team	Factory Team	Introduction Videos

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