The Best Mochi Ice Cream Machine in China

When it comes to high-quality Mochi Ice Cream production, the **YC-166 Automatic Encrusting Machine** stands out as one of the best options in China. Designed for full automation, this machine is specifically developed for making Mochi Ice Cream, offering high efficiency with a production rate of 10-90 pieces per minute. Whether you're a small Mochi shop or a large factory, this machine guarantees smooth, reliable, and consistent output. In this article, we will introduce the YC-166 in detail, its features, and the entire Mochi Ice Cream production process.

Mochi ice cream machine working video:

Mochi Ice Cream Machine Technicial Data

Mochi Ice Cream Machine Introduction

Detailed Introduction to the YC-166 Automatic Encrusting Machine  

The YC-166 Automatic Encrusting Machine is a fully automated production solution designed specifically for Mochi Ice Cream. This innovative machine is ideal for businesses that require a high-volume, high-quality output. Below are the main features of the YC-166 that make it one of the best Mochi Ice Cream machines in China.

1. Full Automation for Mochi Production  

   The YC-166 is designed for 100% automation of the Mochi Ice Cream production process. It is composed of a single machine, the YC-166 Automatic Encrusting Machine, which can produce a specific product: Mochi Ice Cream. After the Mochi dough is prepared, the machine encrusts it around ice cream, forming perfect Mochi Ice Cream balls. The finished products are automatically dropped onto a tray without any manual intervention. This complete automation reduces the need for labor, improving overall productivity and lowering operational costs.

2. High Production Efficiency  

   The YC-166 machine can produce between 10 to 90 pieces of Mochi Ice Cream per minute, depending on production settings. This flexibility allows businesses to scale their operations efficiently, whether they are producing small or large quantities. The machine is designed for high-speed production without compromising the quality of the finished products.

3. Dual Flour-Coating System  

   To prevent the Mochi from sticking to the tray, the YC-166 features a dual flour-coating system. The machine first applies a layer of flour to the bottom of the tray, ensuring that the Mochi does not stick. Once the Mochi is formed, a second flour coating is applied to the top of the products, making them easier to handle during freezing and packaging.

4. Easy Integration with Other Equipment  

   One of the standout features of the YC-166 is its ability to be integrated into a complete Mochi Ice Cream production line. The machine can be connected to a flash freezer, an automatic packaging machine, and other necessary equipment via a conveyor system. This makes it possible to create a fully automated production line, from forming the Mochi to packaging the final product. The system can be customized based on the factory’s available space and production needs.

5. Compact Design for Small and Large Spaces  

   Despite its full automation and high production capacity, the YC-166 has a compact design. This makes it perfect for businesses with limited space, such as Mochi shops or small production facilities. The machine's space-efficient design ensures that it can fit into various factory layouts without taking up excessive room.

6. Easy Operation by One Worker  

   Operating the YC-166 requires only one operator. The machine is designed to be intuitive, with user-friendly controls that make it easy for operators to manage the entire production process. This simplicity reduces the need for a large workforce and ensures that businesses can run with minimal labor costs.

7. Customizable Production Line Layout  

   The YC-166 is highly flexible in terms of layout and production line integration. The entire Mochi Ice Cream production line, including the YC-166, can be customized according to the size and space of the customer's factory. This means that even small businesses with limited space can benefit from the machine’s full capabilities, while larger factories can optimize the production process to meet high-volume demands.

8. Minimal Maintenance and Longevity  

   The YC-166 is designed for durability and minimal maintenance. With high-quality materials and engineering, the machine is built to last. Maintenance is straightforward, reducing downtime and allowing for continuous production. The machine’s longevity ensures that it remains a valuable asset for businesses in the long term.

9. Cost-Effective Solution  

   With its ability to produce high volumes of Mochi Ice Cream with minimal manual labor, the YC-166 is a cost-effective solution for businesses. The automation reduces the need for large workforces, and the high-speed production ensures that businesses can maximize their output while keeping operational costs low.

Mochi Ice Cream Production Process

The production process of Mochi Ice Cream involves several essential steps, all of which are efficiently managed by the YC-166.

1. Preparing the Mochi Dough:  

   The first step involves preparing the Mochi dough, which is made from glutinous rice flour, sugar, and water. This dough is mixed and kneaded to ensure a smooth and elastic consistency.

2. Filling with Ice Cream:  

   Once the dough is ready, the YC-166 machine encrusts it around the ice cream filling. The ice cream is portioned and placed inside the dough, forming a perfectly sealed Mochi ball.

3. Mochi Ice Cream Flour Coating:  

   To prevent the Mochi from sticking, the machine automatically applies a layer of flour to the tray and the top of the Mochi Ice Cream pieces. This dual coating helps ensure that the Mochi is easy to handle during freezing and packaging.

4. Mochi Ice Cream Freezing:  

   After the Mochi Ice Cream is formed and coated, it is sent to a flash freezer. This step ensures that the ice cream stays solid and retains its texture while inside the Mochi dough.

5. Mochi Ice Cream Packaging:  

   Once frozen, the Mochi Ice Cream is ready for packaging. The YC-166 can be connected to an automatic packaging machine, which wraps the finished products for retail distribution.

FAQs Mochi Ice Cream Making Machine

Q1: What is the YC-166 Automatic Encrusting Machine used for?  

A1: It is used for fully automating the production of Mochi Ice Cream.

Q2: How many pieces of Mochi Ice Cream can the YC-166 produce per minute?  

A2: The YC-166 can produce 10 to 90 pieces per minute, depending on the settings.

Q3: Does the YC-166 Mochi machine require a lot of space?  

A3: No, it has a compact design, making it suitable for both small and large spaces.

Q4: How many operators are needed to run the YC-166 Mochi Ice Cream Machine?  

A4: Only one operator is needed to manage the entire machine.

Q5: Can the YC-166 Mochi Ice Cream Making Machine be integrated with other equipment?  

A5: Yes, it can be connected to flash freezers, automatic packaging machines, and other equipment.

Q6: Is the YC-166 Mochi Ice Cream Maker machine easy to operate?  

A6: Yes, it is designed with user-friendly controls, making it easy for operators to use.

Q7: What is the price of the YC-166 Mochi ice Cream Encrusting Machine?  

A7: The price depends on customization options and the size of the production line, but it is highly cost-effective for its features.

Q8: What kind of maintenance does the YC-166 Automatic Mochi Ice Cream machine require?  

A8: It requires minimal maintenance and is designed to be easy to clean and maintain.

Q9: Can the YC-166 Mochi Ice Cream Equipment produce other types of products?  

A9: The YC-166 is specifically designed for Mochi Ice Cream production.

Q10: Is the YC-166 Mochi Ice Cream Making Machine CE certified?  

A10: Yes, it is CE certified, ensuring that it meets international safety and quality standards.

Q11: Can the Mochi Ice Cream machine handle large production volumes?  

A11: Yes, the YC-166 can handle high production volumes, making it suitable for both small and large factories.

Q12: How does the Mochi Machine flour coating system work?  

A12: The machine applies a layer of flour to the tray and the top of the Mochi to prevent sticking.

Q13: How much energy does the YC-166 Ice Cream Mochi Machine consume?  

A13: It is designed to be energy-efficient, helping businesses reduce operational costs.

Q14: Can the Mochi Ice cream machine be adjusted to produce different sizes of Mochi Ice Cream?  

A14: Yes, the machine can be adjusted to produce various sizes of Mochi Ice Cream.

Q15: What materials is the YC-166 Mochi Making Machine made from?  

A15: It is made from high-quality stainless steel and durable materials for long-lasting use.

Q16: Does the YC-166 Mochi Maker work with all types of ice cream?  

A16: Yes, it can work with different types of ice cream fillings, as long as they are properly portioned.

Q17: Is the YC-166 Small Mochi Ice Cream Machine suitable for small businesses?  

A17: Yes, its compact size and ease of use make it ideal for small businesses.

Q18: How long does it take to set up the YC-166 Mochi Encrusting machine for production?  

A18: Setup is quick and easy, requiring minimal time for adjustments before starting production.

Q19: Is the YC-166 Mochi Ice Cream Line compatible with international voltage?  

A19: Yes, the YC-166 is designed to work with different voltage standards depending on the region.

Q20: How do I order the YC-166 Full Automatic Mochi Ice Cream Machine?

A20: You can contact us by Email or Whatsapp.

Introduction to Mochi Ice Cream

Mochi Ice Cream is a popular dessert that combines the chewy texture of mochi rice dough with the creamy sweetness of ice cream. Originating from Japan, this treat has gained international popularity due to its unique texture and flavor combinations. It typically features a scoop of ice cream wrapped in a soft, sticky mochi dough, making it a refreshing and delicious snack.

Mochi Ice Cream	Strawberry Mochi Ice Cream	Chocolate Filled Mochi	Bar Shape Jam FIlled Mochi
Two Filling Mochi Ice Cream	Mochi Roll	Durian Mochi	Crystal Durian Mochi

 Three Types of Mochi Ice Cream Machines

Shanghai Yucheng offers three types of mochi ice cream machines to cater to different production needs:

1.Multi-Function Mochi Ice Cream Machine: 

This line produces 10 - 90 pieces per minute and is capable of making a variety of products, including mochi, cookies, biscuits, and pineapple cakes. It consists of the YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine.

2.Full Automatic Mochi Ice Cream Machine: 

This single-machine system is designed specifically for mochi production. It can produce 10 - 90 pieces per minute and includes the YC-166 Automatic Encrusting Machine, which automatically places the mochi on trays and applies flour coating. The machine can also be integrated with freezing and packaging equipment.

3.Fruit-Filled Mochi Ice Cream Machine: 

This line is ideal for producing fruit-filled mochi ice cream or Japanese Daifuku. It consists of the YC-400 Solid Feeder Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine, with a production rate of 30 pieces per minute. 

 About Our Company

Shanghai Yucheng Machinery Co., Ltd, founded in 2008, is a high-tech enterprise with a focus on research, development, production, and sales of foodstuffing and forming machinery, as well as automatic production lines for various food products. The company is headquartered in Shanghai and has branches across the country.

Our product portfolio is extensive and innovative. We specialize in encrusting machines and fully automatic production lines for cookies, bread, pastries, and more. Models like the YC - 600, YC - 460, and YC - 400 series encrusting machines offer varying capacities and capabilities to meet diverse production needs. Our machinery can produce a wide range of delicious items, from traditional mooncakes and spring rolls to modern energy balls and protein bars.

Quality is the cornerstone of our business. We have been recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," a testament to our commitment to excellence. Our machines are built with strict quality control, using advanced technologies and high - quality components. Imported motors, blades, and control systems ensure reliable performance and durability.

Company Achievements

Recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," highlighting its technological prowess and innovation in the food machinery sector.

A proud member of the "China National Food Industry Association" and has received numerous awards, including the "2021 China's Top Ten Bakery Brand Manufacturers" and the "2021 Outstanding Contribution Award for the Development of China's Baking Industry."

Holds directorship and strategic collaboration positions in industry - related unions and chambers of commerce, such as the "China Federation of Industry & Commerce - Baking Industry Union" and the "Jiangxi Provincial Federation of Industry and Commerce - Bread Chamber of Commerce."

Customer satisfaction is our priority. We offer customization options to tailor machinery to specific requirements and provide comprehensive after - sales support, including technical assistance and maintenance services. Our warranty policy and readily available spare parts give our customers peace of mind.

With a global reach and local expertise, we have exported our products worldwide and established strong partnerships in the domestic market. Join us at Shanghai Yucheng Machinery Co., Ltd, and let's create a delicious future together.